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Sushi-Making at Home

$ 35.00

James Beard Award winning chefs Hiro Sone and Lissa Doumani share the fundamentals of sushi-making via step-by-step photography and dozens of ingredient and equipment identifications

You will learn how to prep a variety of seafood and classic components such as dashi, wasabi, and cured mackerel, and how to hand-press rice balls. You'll know how to break down a whole halibut and how to cut a tuna fillet at just the right angle into perfect slices!

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